Recombinant Myosin IB (MYO1B)

Myr1; MMIa; Myosin I alpha

UOM
50µg
1. 10µg
2. 50µg
3. 200µg
4. 1mg
5. 5mg
FOB US$ 168.00 US$ 420.00 US$ 840.00 US$ 2,520.00 US$ 6,300.00
Quantity

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Overview

Properties

Product No.RPD431Hu01
Organism SpeciesHomo sapiens (Human) Same name, Different species.
- All
- Human
- Mouse
- Rat
- Cavia
- Rabbit
- Simian
- Canine
- Porcine
- Bovine
- Caprine
- Multi-species
- Pan-species
- Others
Applications Positive Control; Immunogen; SDS-PAGE; WB.
If bio-activity of the protein is needed, please check active protein.
Research use only
Downloadn/a
CategoryMetabolic pathway

Source Prokaryotic expression, Host E.coli
Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
Subcellular LocationSecreted
Molecular Mass n/a, Accurate n/a(Analysis of differences refer to the manual)
Residues & TagsN-terminal His Tag
Buffer Formulation20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
Traits Freeze-dried powder, Purity > 90%
Isoelectric Pointn/a

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Packages (Simulation)
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ISO9001: 2008, ISO13485: 2003 Registered
ISO9001: 2008, ISO13485: 2003 Registered
ISO9001: 2008, ISO13485: 2003 Registered

Sequence

Usage

Reconstitute in PBS or others.

Storage

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.