| Name | Thrombin- Porcine |
|---|---|
| Supplier | Reagent Proteins |
| Catalog | NKX-251 |
| Category | Protein |
| Prices | $523.00, $726.00, $899.00 |
| Sizes | 500.00 u, 1000.00 u, 2000.00 u |
| Species Reactivities | Pig |
| Source | Porcine Blood |
| Bioactivity | One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20 °C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, and 2.5 mM CaCl2. |
| Gene | F2 |
| Description | Porcine Thrombin |
| Supplier Page | Shop |